Think lamb chops are only for restaurants? Think again. With just 5 simple ingredients, this honey jerk marinade delivers ...

Honey is a great addition to any meat marinade, but use this particular type of honey to ensure you get tender and flavorful ...

Geared to home cooks, this recipe roasts the lamb gently in an oven. Wrapping the meat with banana leaves is optional, but they add an earthy aroma that will fool you into thinking you just pulled ...

This garlic marinade features lots of garlic, a little heat from chiles, and zestiness from fresh herbs. It works really well with proteins, as well as vegetables.

Lemongrass adds a minty, citrus-forward flavor to these quick-cooking lamb chops. The marinade also includes ginger, soy sauce, garlic, green chile and cumin, while mirin adds a touch of sweetness.

Pita sandwiches filled with lamb, hummus and an olive-cucumber salad come together for a fast, family-friendly meal.

What Makes Martha Stewart’s Leg of Lamb So Special What makes Martha Stewart’s leg of lamb recipe truly shine is her use of in a bold herb marinade. Preserved lemons, a staple in Middle ...

Place the lamb chops in a large resealable plastic bag and cover with the cooled marinade. Refrigerate for 1 to 2 hours.

In this video I'll be covering off the below: How to de-bone a lamb leg Yiros marinade recipe Tzatziki recipe Flat bread recipe BBQ set up And much more! This marinade is suitable for lamb ...

Fire up the BBQ this Australia Day long weekend with these mouthwatering Grilled Lamb Chops! Bursting with vibrant flavours of rosemary, zesty lemon, and the tangy kick of sumac, this recipe is an ...