The Food Network Queen has a tip for keeping mash warm, too. She swears by placing the bowl of potatoes over a pot of gently ...

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Duchess potatoes are a glamorous way to present a humble side dish, mashed potatoes. Dress up these duchess potatoes even more with creme fraiche and a sprinkling of chives.

The mashed potatoes typically accompany the country fried steak, which deserves its own paragraph of adoration. This isn’t the frozen, pre-breaded disappointment that many restaurants try to pass off ...

This riff on potato salad combines potatoes with a Caesar dressing packed with anchovies, garlic, and Dijon.

The Daly family's potato salad has just the right amount of creamy dressing and the added crunch of homemade fried shallots.

Sometimes the most memorable part of a steakhouse experience isn’t the steak at all – it’s those cloud-like, buttery mashed potatoes that have you scraping the plate long after the main attraction has ...