Mashed potatoes reign supreme, especially in a roast dinner, yet they can often turn into a stodgy, lumpy affair if not mastered properly.

There are few dishes that evoke pure comfort quite like a generous serving of mashed potatoes. But what if we took that beloved side dish and transformed it into a hearty, main-worthy bake, loaded ...

Using sour cream to give your mashed potatoes a boost couldn't be any easier. Mashed potatoes without sour cream is already something that can be done relatively quick and easily.

A few simple ingredients are all you need for this beloved side dish, but the addition of sour cream ensures your mashed potatoes stay moist and avoid drying out.

You only need a handful of ingredients to make this tasty side dish, but sour cream helps keep mashed potatoes moist which prevents them from drying out.

Ayesha Nurdjaja's mashed potato recipe is infused with garlic in two different ways. Make this dish for the garlic lover in your life.

Mashed potatoes are simple, why do bad ones end up on the table? This mashed potatoes recipe works every single time. And you only need 5 ingredients.

Incorporating sour cream is easy peasy; just add the desired amount to your potatoes once mashed and mixed well. You can follow a recipe, but following your gut for this one may be better.