This Southern kitchen staple isn’t just for sandwiches. It shines silver, removes water rings, and even erases crayon marks ...

Chef Chris Manning stopped by 7 News This Morning to prepare some blackened seasoned tuna & caper-jalapeno mayonnaise for Les ...

This Green Goddess Potato Salad combines tender red potatoes, crisp celery, and zingy pepperoncini in a creamy, herb-packed ...

It’s easier to use mayo in place of aioli, however, since mayo’s flavor isn’t as pungent. Using mayo instead of aioli yields ...

By the time I turned 10, my mom went on a full-on organic kick. Bologna sandwiches were banished from the kitchen and were ...

Got an almost-empty mayo jar? Don’t toss it—make this no-bowl, no-cook Southern salad perfect for summer. It’s cool, creamy, ...

Costco’s meat department has developed a cult following due to their high-quality, sustainably sourced options at affordable prices. Shoppers appreciate the bulk packaging so they can freeze meat, ...

Mayonnaise is delicious, which is why it's the best-selling condiment in America. Lots of people claim to hate mayonnaise, but they eat a ton of mayonnaise, sometimes without even realizing it.

Mayonnaise, when used as a frying medium, is very neutral. It’s slightly sweet and subtly tangy, but almost all of that disappears in the pan.