The Egg McMuffin was invented in 1971 by Herb Peterson, a McDonald’s franchise owner in Santa Barbara, California, who modeled it as a portable version of eggs Benedict.

McDonald’s breakfast menu has been a beloved morning staple for millions of Americans since its official nationwide debut in ...

Taste-testers flocked to social media with reviews of McDonald's spicy Egg McMuffins. Food critic Dame Drops reviewed the spicy Egg McMuffin during a nearly 20-minute video on YouTube: ...

McDonald's launched a new Spicy McMuffin menu to celebrate the beloved breakfast staple's 50th anniversary. It couldn't beat the classics.

Taste-testers flocked to social media with reviews of McDonald's spicy Egg McMuffins. Food critic Dame Drops reviewed the spicy Egg McMuffin during a nearly 20-minute video on YouTube: ...

McDonald's adds limited-time spicy Egg McMuffin and Blueberry & Crème Pie while permanently bringing back the discontinued Snack Wrap, returning on July 10.

For most of the Egg McMuffin's existence, the English muffin was brushed with margarine before the other ingredients were layered on. In 2015, McDonald's changed a key ingredient: it swapped ...

Pricing information wasn’t immediately available. McDonald’s recently celebrated 50 years of the Egg McMuffin, which first landed on menus in 1975, according to the restaurant’s website.

The original egg McMuffin has roots that date back to 1975. That's when Herb Peterson, a McDonald's franchisee in Santa Barbara, California, launched what was intended to be a different take on ...

The Egg McMuffin was invented in 1971 by Herb Peterson, a McDonald’s franchise owner in Santa Barbara, California, who modeled it as a portable version of eggs Benedict.

The Egg McMuffin, invented in 1971, remains a top seller and cornerstone of McDonald's breakfast menu, now enhanced with a spicy twist to attract more customers.