Material is the message. This exploration of mind, media and matter, process and substance, is the theme for Wallpaper* and StoneX’s ‘Material Alchemists’ exhibition, running at the Triennale di ...

The Alpina Gstaad hotel, in the town’s Oberbort neighbourhood, has been attracting the well-heeled and design-conscious since ...

Nutritionally, chicken meat is a highly nutritious food ingredient that is easy to obtain / economically affordable, tastes good, and has a soft texture, so it is widely loved by the world and is ...

In a blind taste test, thousands of self-professed "omnivores and flexitarians" were given meat substitutes alongside the real thing and asked to rate which was better — and their responses were ...

Support from readers like you keeps The Journal open. You are visiting us because we have something you value. Independent, unbiased news that tells the truth. Advertising revenue goes some way to ...

Have you ever wondered why many Christians do not eat meat on Good Friday? They would say meat is forbidden and instead eat fish or other meals like Frejon on Good Friday. But why is this so on ...

It's very common for people to avoid meat and serve up fish - often fish and chips - for dinner on Good Friday and it's a tradition that has deeply religious roots. Christians refrain from eating ...

After years in which “plant-based” was the mantra, meat once again dominates the national conversation about dinner. Credit...Photo Illustration by Scott Semler for The New York Times.

Traditionally, Christians —especially Catholics— don't eat meat on any Friday during Lent, a 40-day period leading up to Easter that begins on Ash Wednesday. They observe this practice as a ...

Amid foot-and-mouth disease outbreaks across Europe, the U.K. government last week quietly introduced new rules banning travelers from bringing in meat and dairy products from all EU countries. Yet ...

“We have bought local ground beef patties from Salmon Industries out of Missouri and we also bought plain ground beef from Steve's Meat Market in De Soto, Kansas,” SMSD Director of Food ...

A team of Japanese scientists have created chunks of lab-grown chicken - in a "breakthrough" experts say could pave the way for the creation of larger cuts of meat. In the quest to cultivate meat ...