Stocking up on meat that's on sale at the grocery store and then freezing it for later is a great technique for saving money. That is, until you pull out a steak and discover it has freezer burn ...

Breana Lai Killeen, M.P.H., RD, is a food editor, recipe developer, farmer and dietitian who has worked in all facets of the food world. She has with more than 20 years of experience cooking ...

People from all walks of life — food writers, chefs and maybe your mom — warn of freezer burn, the boogeyman lurking in our kitchens waiting to take hold of our precious frozen foods.

Food that’s done extra turns in the freezer or microwave will have lost some structure, flavor and personality. Noor Murad, chef and an author of ...

“The meat should have been kept out of the temperature danger zone (41°F to 135°F) for no more than two hours before it was put in the freezer.” If you know that the meat was properly ...