If you want to ensure that your homemade steak is cooked perfectly on the grill, one chef has some instructions for you.

If you're only accustomed to ordering steak in the U.S., then French customs regarding doneness might come as a surprise.

Mix softened butter with minced garlic, herbs, and a pinch of salt. Roll into a log, chill, then cut coins to melt over your ...

Summer is cookout season. It's the perfect time to get together with friends and family, break out the grill, and cook up delicious food. One of my favorite meats to serve up at cookouts is a juicy ...

Get ready for an epic steak review featuring juicy medium rare perfection. We slice into seared goodness and rate every ...

This classic steak pizzaiola features tender beef simmered in a rich tomato sauce with garlic, oregano, and peppers. It's an ...

With ribeyes almost $25 a pound, David Holloway offers up some alternatives that when cooked well taste really good.

By KATIE WORKMAN We aren’t in the thick of summer yet, not by a long shot, but hopefully you’ve already managed to fire up the grill at least once or twice. As the days get longer, the ...

The iconic Medium Rare Steak Frites dinner includes a culotte steak served with Medium Rare’s famous secret sauce, French fries, a side salad, and rustic bread all for the price of $34.95, and ...