If you're only accustomed to ordering steak in the U.S., then French customs regarding doneness might come as a surprise.

Whether a matter of personal taste or professional pride, the well-done steak continues to evoke strong opinions from ...

Mix softened butter with minced garlic, herbs, and a pinch of salt. Roll into a log, chill, then cut coins to melt over your ...

Preheat a grill to 500F (260C). Bring the steak to room temperature. Rub 2 tablespoons of salt over the steak, then place it ...

In Ohio’s restaurant landscape, the Ribber has earned its reputation the old-fashioned way—by serving exceptional food consistently for decades. When you push open the door, you’ll immediately sense ...

Tucked away in the tiny town of Buffalo Gap (population: blink and you’ll miss it), Perini Ranch Steakhouse isn’t just another spot to grab a meal—it’s a culinary landmark that happens to serve a ...

Chef Brad Wise and Beverage Director Jess Stewart join us to chat about Rare Society’s bold new take on the American ...

Alexa Loebel, 32, from New York City, revealed to the Daily Mail that consuming one food at the start of her cycle has ...

While not every type of food is best reheated in the air fryer, a lot of them are. Air fryers are the perfect way to revive leftover pizza, fried chicken, grilled meats and vegetables. A microwave ...

I have never been a fan of the intimidating SQ on a menu. I understand the need for it with items that are difficult to ...

Dionysus was a god the Greeks most happily imitated. Called Bacchus by the Romans, he was the privileged son of Zeus himself ...