Georgia's steakhouse scene is sizzling with surprises—from disappointing bites to unforgettable cuts worth every penny.

There's a world of underrated, affordable beef cuts that deliver big flavor with the right prep -- and they're perfect for ...

Some culinary experiences are worth putting miles on your odometer, and the prime rib at The Peddler Steak House in Greenville, South Carolina, is precisely that kind of destination-worthy dish.

With ribeyes almost $25 a pound, David Holloway offers up some alternatives that when cooked well taste really good.

This isn’t just another tourist spot along the Grand Strand – it’s a meaty mecca that South Carolinians claim as their own, even as they reluctantly share it with vacationers. The exterior presents an ...

If you want to ensure that your homemade steak is cooked perfectly on the grill, one chef has some instructions for you.

Skip the chains—these steakhouses serve sizzling, crave-worthy cuts that steak lovers trust for every celebration.

Before you cook up one of the most affordable cuts of meat on the menu, heed one expert's advice and avoid cooking your steak ...

Ribeye: This cut comes from the rib section of the steer. It has lots of fat marbling throughout, making it very tender and full of flavor. Both bone-in and boneless ribeyes can be grilled, just make ...

This classic steak pizzaiola features tender beef simmered in a rich tomato sauce with garlic, oregano, and peppers. It's an ...

Get ready for an epic steak review featuring juicy medium rare perfection. We slice into seared goodness and rate every ...

Then make sure your pan is very hot when you drop the steak in and sear it on both sides, after which you can turn the heat down to medium. Don’t overcook it, or it’ll be dry and tough.