If you want to ensure that your homemade steak is cooked perfectly on the grill, one chef has some instructions for you.

If you're only accustomed to ordering steak in the U.S., then French customs regarding doneness might come as a surprise.

If you have a sous vide, or immersion circulator, you can set up the water bath and circulator for the steak's original ...

Mix softened butter with minced garlic, herbs, and a pinch of salt. Roll into a log, chill, then cut coins to melt over your ...

Summer is cookout season. It's the perfect time to get together with friends and family, break out the grill, and cook up delicious food. One of my favorite meats to serve up at cookouts is a juicy ...

This classic steak pizzaiola features tender beef simmered in a rich tomato sauce with garlic, oregano, and peppers. It's an ...

With ribeyes almost $25 a pound, David Holloway offers up some alternatives that when cooked well taste really good.

A medium-rare steak, for example, should end up at around 130 to 135 degrees Fahrenheit. Viewers share reactions and cooking tips The video got a big response on TikTok.

The iconic Medium Rare Steak Frites dinner includes a culotte steak served with Medium Rare’s famous secret sauce, French fries, a side salad, and rustic bread all for the price of $34.95, and ...

Medium Rare has perfected the Steak Frites meal with a $34.95 prix fixe that guarantees deliciousness. The restaurant, with its first location was in Washington DC, is now wowing guests in the ...