Reduce the heat to medium-low. Stir in 3 minced garlic cloves and cook until fragrant, about 1 minute. Stir in 1/2 cup Salsa ...

A good pizza is hard to top when it comes to delicious meals, and shaking up the recipe is one way to try new flavors. That ...

W hen I was growing up, shrimp was often in rotation in my family home. My tio (uncle) Juan would visit and whip up just ...

Ingredients Rice: Long grain white rice is traditional, and I often use Jasmine rice because we always have it on hand. Garlic: I use fresh garlic cloves, but in a pinch, garlic powder will work ...

Puerto Vallarta makes a Mexican special in the kitchen: Camarones al Mojo de Ajo (Mexican Shrimp in Garlic Sauce). 1/4 cup olive oil. 1 cup of mushroom 1 cup of chop onions.

To make the shrimp, in a medium-sized bowl combine shrimp, garlic, ¼ tsp salt, ⅛ tsp black pepper, cumin, paprika, chili powder, and 1 Tbsp olive oil. Heat a large skillet over medium heat with ...

Add the olive oil, ½ tsp salt and a dash of red pepper flakes. Blitz again for about a minute, until combined and lightly coarse. Taste and adjust as needed with salt, vinegar or olive oil.