Ingredients Rice: Long grain white rice is traditional, and I often use Jasmine rice because we always have it on hand. Garlic: I use fresh garlic cloves, but in a pinch, garlic powder will work ...

Puerto Vallarta makes a Mexican special in the kitchen: Camarones al Mojo de Ajo (Mexican Shrimp in Garlic Sauce). 1/4 cup olive oil. 1 cup of mushroom 1 cup of chop onions.

To make the shrimp, in a medium-sized bowl combine shrimp, garlic, ¼ tsp salt, ⅛ tsp black pepper, cumin, paprika, chili powder, and 1 Tbsp olive oil. Heat a large skillet over medium heat with ...

My Mexican red rice is a translation of heritage through cooking December 14, 2023 More than 1 year ago 5 min (Rey Lopez for The Washington Post/food styling by Lisa Cherkasky for The Washington Post) ...