Meat Doria is a Japanese take on Western-style gratin, featuring rice layered with creamy white sauce and a savory meat ragu, then baked until golden. This Saizeriya-style version recreates the ...

Imagine a complete, comforting meal — with tender chicken, fluffy rice, and vibrant veggies — all cooked in a single skillet, creating minimal mess and maximum flavor. This Weeknight Skillet Rice Meal ...

"Asopao is rice stew—it’s basically a savory porridge. It can be prepared using most meats, poultry, or seafood. This version combines my two favorite asopaos ingredients into one substantial meal: ...

Bake the rice torte on the bottom rack of the oven for about 1 hour, or until the phyllo is deep golden and the filling is set in the middle.

Season chicken with salt and pepper. Heat olive oil in a large skillet over medium-high heat and sear chicken on both sides ...