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Massimo Bottura, the Italian restaurateur and chef-owner of three-Michelin-starred Osteria Francescana, knows a thing or two ...
The Pasta Queen uses the very fun-to-eat Colonne Pompei pasta (aka social media-famous giant fusilli). You can use any sauce-grabbing pasta shape, like farfalle, orecchiette, or cavatelli. I used ...
The weeknight dinner menu gets a major upgrade with this delicious and simple pasta recipe from Michael Touranjoe, Executive ...