Hey everyone, Jason Griffith here from Chef Maniac! When the craving for classic, stick-to-your-ribs comfort food hits, few ...

Old-fashioned cube steak is tender and juicy, and made infinitely better with a topping of savory onion gravy. Serve over mashed potatoes for the ultimate comforting meal.

This chicken-fried chicken recipe doesn't skimp on the decadence, and the creamy country gravy to top it all off proves it.

Ribeye: This cut comes from the rib section of the steer. It has lots of fat marbling throughout, making it very tender and full of flavor. Both bone-in and boneless ribeyes can be grilled, just make ...

Many once-beloved steak dishes that relied on braising, smothering, or pounding tough cuts of beef have disappeared from ...

There comes a moment when your fork breaks through the perfect golden crust, revealing tender beef beneath, and you realize you’ve just discovered culinary nirvana disguised as a humble chicken fried ...

No steak, no problem — it’s super versatile. Though steak is a classic partner to béarnaise sauce, the creamy, tangy, gently herby taste makes it a great accompaniment to fish, pork, chicken, and any ...

Once the patties are browned, they simmer in a rich mushroom and onion gravy made with pantry staples.

A Classic Steak1 pound ground beef 1 tablespoon Dijon mustard 1 shallot, peeled and minced ⅓ cup plain breadcrumbs 1 egg 2 tablespoons Italian parsley leaves, chopped salt and pepper, to taste ...

I remember seeing minute steaks on menus everywhere when I was a kid, but these days they seem to have disappeared, replaced by rib-eyes, wagyu and tomahawks. Minute steaks can be cut from a ...