If you're a big fan of noodles, and everything and anything in noodle form—from noodle soups to pasta salads—then soba ...

For the miso broth, into a large saucepan over high heat, add carrot, garlic, and scallions (reserving chopped white parts). Add cold water and bring to a boil. Reduce heat to medium, add dashi broth ...

That salad is piled onto a spread of creamy, savory sauce made with tahini, miso paste, soy sauce, lime juice and water. The resulting salad tastes as magnificent as it looks, at once both rich ...

This paper investigates an RIS-assisted multi-user multiple-input single-output (MU-MISO) downlink system, where the RIS is mounted on a UAV. To maximize the system rate while minimizing the UAV's ...

White miso, a Japanese pantry staple, gives this satisfying dip extra umami. Nutty white miso and earthy toasted sesame seeds come together in this hearty, umami-rich dip. Rice vinegar adds a mild ...

It’s so good and so versatile. By Mia Leimkuhler Kenji López-Alt’s miso-sesame vinaigrette that’s good on anything.Credit...Ryan Liebe for The New York Times. Food Stylist: Simon Andrews.

Miso has been on my mind a lot lately. I just taught a fermentation class at Lincoln Land Community College and demonstrated how to make miso. Then, this week, I read that astronauts aboard the ...

I took on my first food challenge in Japan and ended up eating over 100 bowls of wanko soba in Morioka. Next we had two types of Ramen, first a miso curry milk ramen with butter in Aomori and ...

Astronaut Sunita Williams displays the meal she prepared in the ISS' Unity Node 1 module To that end, they sent a sample of miso – a Japanese condiment made from cooked soybeans, salt ...

Stacey Leasca is an award-winning journalist with nearly two decades of newsroom experience. She is also the co-founder of Be a Travel Writer, an online course for the next generation of travel ...

Fermenting miso on the ISS worked, showing microbes can thrive and create flavorful food even in space conditions. Miso is a traditional Japanese condiment made by fermenting cooked soybeans with salt ...