Elevate your ramen or miso soup experience with the Shiru Wan Black Walnut Bowl. Handcrafted with care, this wood turned ...

If you like sushi, you’re probably familiar with miso soup. Made with tofu, seaweed, scallion, and a subtle yet distinctive broth, it's both simple and satisfying.

2. Spoon the miso paste into a bowl and add about ½ cup of hot broth over the top. Whisk the miso paste so that it becomes a smooth. Turn the heat off, add the miso paste to the pot and stir well.

Among the array of recipes Anderson passes on in his book, shimeji mushroom and okra miso soup is a great choice for day-of serving or popping out of the fridge for a meal on the fly — it lasts ...

Once you know how flavors blend together, you won't need a recipe for this Japanese soup. It can be ready in ten minutes. Miso soup is traditionally served as a breakfast food in Japan. Mornings ...

Miso soup’s main ingredient, miso paste, is made mostly from soybeans-”meat from the fields” as the Japanese have called it for centuries.