Make easy Shiitake Miso Soup in 5 minutes with miso paste, dashi, and shiitake mushrooms for a flavorful dish!

Warm up with this rich and comforting Vegan Ginger Miso Soup! Made with umami-packed miso, fresh ginger, tofu, and veggies, ...

Return dashi to same pot and bring to a simmer over medium heat. Whisk in miso until dissolved, then stir in scallions and wakame. Divide tofu among bowls. Pour soup over.

Police have launched a manhunt after two masked men robbed a man on a busy road in Surrey. Officers are appealing for witnesses after the incident in Egham. Surrey Police say the incident involved ...

For the miso broth, into a large saucepan over high heat, add carrot, garlic, and scallions (reserving chopped white parts). Add cold water and bring to a boil. Reduce heat to medium, add dashi broth ...

It’s so good and so versatile. By Mia Leimkuhler Kenji López-Alt’s miso-sesame vinaigrette that’s good on anything.Credit...Ryan Liebe for The New York Times. Food Stylist: Simon Andrews.

So today's column will be all about miso and its most well-known application, miso soup. Miso, a savory, earthy condiment common in Japanese cuisine, is made by fermenting cooked soybeans, salt and ...

Remove and place into a pot. Bring to a low boil. Place soup in a bowl and garnish with fresh black pepper, red pepper flakes, sunflower seeds, and pumpkin seeds.