I am a huge fan of Indian cuisine and could enjoy its creations every day. Recently, however, I discovered vegetarian green ...

I am a huge fan of Indian cuisine and could enjoy its creations every day. Recently, however, I discovered vegetarian green ...

Whole-food plant-based meals outperform meat dishes on nutrition, sustainability, and cost, according to a ...

A festival titled 'Banglar Shabekiyana Thakurbarir Ranna (Bengal traditional cuisine of Tagore's family)' will be held from ...

Soak the black chickpeas in 5 cups of water overnight. The next day, drain the water and put the chickpeas in a saucepan with ...

A favourite in many North Indian households, this curd potato curry is made with minimal spices and pairs beautifully with puri, roti, paratha or rice ...

Akshaya Tritiya is about abundance and prosperity. A mixed vegetable curry symbolises this abundance by incorporating a diverse range of colourful vegetables like okra, bell peppers, cucumber, pumpkin ...

However, this one-pot curry recipe shows how easy it is to create a dish full of flavour in the comfort of your home.” While it calls for vegetables to soak up the flavoursome sauce, Matt says ...

turmeric is a must-have and must-try in your next curry recipe. Turmeric can be added early in the process of cooking, and it’s usually one teaspoon - don’t underestimate its power.

Cover and cook until all vegetables are done. Check seasoning, and the mixed vegetable curry is ready Roughly chop the pumpkin greens In a deep wok, add some mustard oil and nigella seeds. Temper well ...