Moroccan-Spiced Grilled Eggplant Pizza. I specifically call out Mina Harissa Spicy Moroccan Red Pepper Sauce because I love the flavor. It’s available online and locally at Whole Foods, ...

Eggplant has been cooked around the world by many cultures. Take a look at our guide on how to select, prepare, and cook this ...

Moroccan Grilled Eggplant and Chickpea Salad 2 large eggplants, about 2 ½ pounds total Extra virgin olive oil, salt and pepper for eggplants 1 can (15.5 oz.) chickpeas, rinsed and drained 1 ½ ...

Moroccan chef Amina Zarkat shares her recipe for a simple yet lavish Baba Ganoush ... Fès, Morocco. Makes about 3 cups. You may use any sort of eggplant, from the thick-skinned, ...

Moroccan eggplant salad smothered in chermoula is a stunningly lip-smacking salad. The eggplant is creamy, fork-tender and packed with flavorful herbs and spices.

Yield: 6 to 8 servings. 2 large or 3 medium eggplants 1 small onion, chopped (about 1/4 cup) 3 cloves garlic, minced 1 tablespoon ground cumin 2 teaspoons paprika 1/2 teaspoon ground red (cayenne ...

Preheat oven to 375 degrees. Prick eggplants with a fork. Place eggplants in a baking pan; bake, uncovered, until tender, about 40 minutes. When cool enough to handle, cut in half lengthwise ...

It is seasoned with ras el hanout, a classic spice mixture used in Moroccan cooking. Ras el hanout mixtures also are available at specialty markets; we found some at Shemali's, 3301 New Mexico Ave ...

The food relies on spices, aromatic herbs and various cultural influences. On the menu you’ll find such items as zaalouk (Moroccan eggplant salad); mackerel escabeche with tomato; grilled ...

Moroccan eggplant salad smothered in chermoula is a stunningly lip-smacking salad. The eggplant is creamy, fork-tender and packed with flavorful herbs and spices.