Undercooking even tender lamb chops can render them unpleasantly chewy, while overcooking will lead to tough, dried-out meat. Rib chops should be cooked to about 130°F, while loin chops are ...

Lamb chops often get all the glory (and command the highest price), but there’s a lot to love about other cuts like lamb legs, loins, and shoulders, too.

Let it rest: Cover lamb chops with foil and let them rest for 5 to 10 minutes while the internal temperature continues to rise and the juices set. Let a grilled leg rest 10 to 15 minutes before ...

Move the lamb chops over to the hotter side of the grill and sear on each side about 2 minutes, just so you get a nice crust on them. For medium-rare, the internal temperature will be about 130 ...

Meanwhile, Al Dukes wondered what the difference between a sheep and a lamb is, while 'the' Eddie Scozzare was left dumbfounded.... LISTEN: Mutton Chops, Lamb Chops, Veal Chops & More (06/06) ...

A wonderful way to prepare rib chops is to coat them in a mixture of breadcrumbs and Parmesan cheese, then fry them gently in olive oil to give them a crisp, golden, savory crust. Served with ...