Abstract Traditional fermented soybean contains a variety of microflora. To obtain a comprehensive and accurate understanding of the microbial community structure and metabolic potential of fermented ...

As noted by the sushi chef, who has worked for over fifty years, this practice eventually made its way to Japan around the 8th century, where each region developed its own version of narezushi.

Ubisoft is releasing Assassin's Creed Shadows update 1.0.5 today, which adds free DLC (previously limited to preorders) for all players.

Hikone, Shiga Pref. – A restaurant chef in Shiga Prefecture has developed a cheesecake using an ingredient from funazushi, one of Japan’s pungent traditional sushi types known as narezushi, in ...

Application of next generation sequencing (NGS) such as metagenomic approaches by using parallel pyrosequencing of tagged 16S rRNA gene amplicons provide information on microbial communities as ...

Narezushi made its way to Japan in the 8th century by way of China. Japanese shortened the fermentation time and by the 15th century, fermentation was replaced with vinegar, which is the modern ...

Are you on the hunt for the best sushi in Hong Kong? Check out the top picks of Kenichi Fujimoto from Sushi Fujimoto for the top ones in town.

Japan’s central region, known for its fermented products, is drawing visitors to tour soy sauce and miso factories, and join in sake brewing.

Kawaramachi Izumiya, a ryotei restaurant in Gifu, central Japan, which serves fermented and aged narezushi made by adding rice to salted ayu sweetfish, has been attracting several groups of foreign ...

Zenhichi Izumi, 58, the owner of the restaurant, has developed new dishes popular among foreign guests, including a narezushi featuring ayu sweetfish with fish roe and ramen noodles flavored with ayu ...