Thanksgiving is when we often remember the influence of the Native American Indian culture with our traditional menu of turkey, pumpkin, cranberries, corn and wild rice. Their food habits still ...

American-Indian cooking has all the makings of a culinary trend, but it’s been limited by many diners’ unfamiliarity with its dishes and its loaded history.

Nephi Craig graduated from culinary school in 2000 and began a promising career. In a few years, he was working his way up the stations at Mary Elaine's, Arizona's only five-star French restaurant ...

Andrea Condes, 39, was born in Caracas, Venezuela, and adopted into the United States, where she grew up and pursued a career in the culinary arts. It was in Colorado where the self-described “child ...

Today, there are 566 federally recognized Indian Nations — though, of course, there used to be many more — and there are regional (if not tribal) differences between food preparations and ...

His new cookbook is “New Native Kitchen: Celebrating Modern Recipes of the American Indian.” He tells Press Play that the 500-plus Native American communities all have their own cuisines. “Let's give ...

Mihesuah notes that "people already use a good many of food items that are indigenous to this hemisphere [such as] corn, peppers, potatoes (NOT yams), [and] beans." ...

Sean Sherman’s 10 Essential Native American Recipes. ... Growing up on the Pine Ridge Indian Reservation in the 1970s, ... form a portrait of Native American food in the United States.

"The cooking process typically uses much more liquid than white or brown rice to cook; for this recipe we are actually using a 50:50 ratio of bone broth and water and adding dried cranberries to ...

To outsiders, the way 75-year-old Pauline LongFox prepares fry bread might seem like free-form cooking. You won’t see a recipe anywhere as she tends to hot, grease-filled skillets and adds ...

Congress has cut federal funding for public media - a $3.5 million dollar loss for LAist. We are counting on readers like you to protect our nonprofit newsroom. Become a monthly member and sustain ...

The food truck serves popular Lakota foods such as Indian tacos, fry bread, wojapi and bison. West plans to incorporate more traditional Native American dishes as the business grows.