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You can check out at any time. More info Lamb is traditionally served on Easter Sunday as part of a roast, and top chef Neven Maguire says it doesn’t have to be difficult to be delicious.

Lamb is traditionally served on Easter Sunday as part of a roast, and top chef Neven Maguire says it doesn't have to be difficult to be delicious. There are many ways to cook a tasty and fragrant ...

This is a great time of year – the weather is getting warmer and, while daylight savings took a bit of adjusting to when we lost an hour of sleep, the extra hour in the evening now more than makes up ...

Thank you for supporting Ireland's best local journalism! Neven Maguire is back with a new seven-part series of his popular Food Trails programmes, returning to Portugal following his highly enjoyable ...