Parmesan is traditionally made with unpasteurized cow's milk, just like Cotija cheese. Use this classic Italian ingredient as a substitute for dishes that call for an aging, sharper cotija.

From cheese in a can to shelf-stable Parmesan imposters, many of the popular cheese products on our shelves fall into the ...

Pecorino and Parmesan cheeses may look the same, but they hide many differences. This deep dive will help you discover when, how, and why to use these cheeses.

While tasty as a garnish or ingredient in savory pastries, Romano cheese can be expensive and difficult to find. Here are 6 delicious substitutes for Romano in cooking and baking.