New Zealand's food prices rose 3.7 percent in the year to April 2025, driven by dairy and coffee costs, the statistics ...

If you are thinking about developing a new cultured product, then it’s important to revisit the FDA Standards of Identity ...

On Tuesday, the agency alerted the public about an April 10 recall of approximately 4,500 cases of Mo-Cha Brand Premium ...

Spain's Heura Foods has received €20M on funding from the European Investment Bank to move beyond plant-based meat, and ...

This article examines the potential of cottage cheese to support weight loss, and analyzes its nutritional composition, ...

When it comes to ingredients, protein is one of the most important ingredients naturally found in dairy foods like milk, cheese, cottage cheese and yogurt.

The British dairy exporter faced Brexit, COVID-19, the Red Sea crisis and US tariffs, but rising global demand for premium ...

Whole-food plant-based meals outperform meat dishes on nutrition, sustainability, and cost, according to a ...

The French multi-national is leveraging precision fermentation to valorize acid whey, a by-product of making cheese, into ...

Have you made a dish that needs a little bit of parmesan to tie it together only to realize that you don't have any on hand?

A newly transcribed book about cheese from the 1580s offers advice on everything from when to eat your meal to what kinds of ...

Analogue paneer, on the other hand, is a non-dairy substitute for paneer ... open image in gallery Traditional paneer is a soft dairy-based cheese made after curdling milk with an acid, like ...