When Sravan Paduru and Selvathambi “Thambi” Gangadhar bought Country Oven in 2012, it was a struggling bakery. They ...

In Bangalore, it’s the rich Kerala style biryani — Thalassery to Kozhikode — that’s swiftly carving a space for itself in the dietary habits of locals. Here’s a look at a few spots that come highly ...

From the rich curries of the north to the coconut-based dishes of the south and ... by Chelsea Zimmer / Prop Styling by Claire Spollen This comforting and aromatic vegetarian curry from chef Jes ...

This comforting and aromatic vegetarian curry from chef Jes Thomas ... Completely plant-based and completely delicious, this North Indian dish of garlicky mashed, charred eggplant and tomatoes ...

Chris and Diane Robinson are hanging up their hats after more than 25 years growing fresh vegetables in Western Australia's remote north. The couple's semi-retirement means the town of Kununurra ...

Biryani has been a topic of debate and discussion among foodies ... Meanwhile, Chulha Chauki da Dhaba has won for the Best in North Indian award and A2B - Adyar Ananda Bhavan has received the honour ...

“I think a lot of people’s only experience [of biryanis] is Indian takeaways or most people, they make biryani the North Indian-style ... cooking releases the vegetable’s natural sugars.

Founded in 2013 by entrepreneurs Aparna and Raymond Andrews, Biryani Blues operates over 68 outlets across North and South India serving 2.5 million customers annually. The fund raised in a pre ...

Surely, despite all his expenses, he could have afforded meat in his biryani? In the mid-19th century, potatoes were still considered a rare vegetable in North India, and the exiled Nawab might have ...

Some shopkeepers, on the condition of anonymity, said that they have been selling biryani and other non-veg food here for the last 5-6 years and have never faced any problem before. However ...