The Prognostic Nutritional Index (PNI) and systemic oxidative stress (SOS) score are independently associated with poorer ...

In the world's first comprehensive study to evaluate both the nutritional quality and environmental footprint of food served ...

Like most people, I used to think meal planning was just about hitting my calorie target. Calories in, calories out, […] The ...

Researchers developed a nomogram that uses presence of CVC, ALT levels, BMI, and chemotherapy cycle to predict nutritional risk in patients with NPC.

A study from Brigham Young University researchers found that consuming sugary drinks leads to a greater risk of developing Type 2 diabetes, and some forms of dietary sugar actually decrease the risk.

In April 2025, the U.S. Department of Health and Human Services (HHS) Office for Civil Rights (OCR)[1] announced a settlement marking its eighth enforcement action in its Risk Analysis Initiative ...

Discover the benefits of risk assessment software in identifying and managing risks across various departments effectively.

A recent study published in the Journal of Science and Medicine in Sport has found that lower energy and fat intakes are strongly associated with a higher risk of injury in female runners.

Eating just 10% more ultraprocessed food ups your risk of premature death from any cause by nearly 3%, a new study says.

Researchers found that the Geriatric Nutritional Risk Index (GNRI) was significantly lower in the overactive bladder (OAB) group versus the non-OAB group.

GNRI outperformed serum albumin or body mass index alone in predicting OAB risk in elderly. (HealthDay News) — The Geriatric Nutritional Risk Index (GNRI) is a reliable predictive marker for ...