Coca-Cola will use cane sugar instead of high-fructose corn syrup to sweeten a version of Coke in the U.S. Are there any ...

Sweetness is central to the appeal of citrus fruit, but the molecular story behind that flavor has long remained untold.

ANN DURBIN and JONEL ALECCIA President Donald Trump teased the announcement last week, but the Coca-Cola Co. confirmed it ...

After Trump's suggestion that Coca-Cola swap out its ingredients, experts answer your most pressing questions.

Managing blood glucose levels before, during, and after pregnancy is crucial to minimize risks associated with type 1 diabetes. A glucose range of 63–140 mg/dL (3.5–7.8 mmol/L) is recommended ...

Integral Molecular, the industry leader in discovering antibodies against membrane proteins, is pleased to announce that it has out-licensed a panel of highly selective antibodies for the glucose ...

The release of "Open Molecules 2025", an unprecedented dataset of molecular simulations, can accelerate opportunities for machine learning to transform research in fields such as biology ...

Agave nectar contains 84% fructose, which is about 30% more than table sugar and high-fructose corn syrup. However, agave nectar is completely vegan, while honey is mostly considered not to be.

Researchers at the Massachusetts Institute of Technology and Recursion Pharmaceuticals Inc. have released an open-source AI model that can predict the binding strength of small molecules as well as ...

The MIT model predicts molecular binding affinity at newfound speed and accuracy, offering a powerful tool for commercial drug discovery.