If you're trying to crack open a cold bottle of beer but don't have a bottle opener, all you need to do is grab another bottle of beer and use this trick.

If you want to enjoy a glass of wine, but aren't hosting guests to help finish the whole bottle, you may be wondering how long the imbibe stays drinkable once opened. Does it need to be finished ...

Enjoying the perfect bottle of Champagne starts hours before. Start by chilling the bottle in the fridge for at least two hours, or in a bucket of ice (try half ice, half water) for an hour.

A room-temperature bottle can lead to pressure buildup and an infamous bottle spray. You can avoid it by ensuring your bottle of champagne is chilled (ideally at 45°F) well before serving.

Step 4: Pour to the top Once the cork has been removed, hold the bottle at an angle (aim for 45 degrees) for a couple of moments to give the wine a few seconds to settle. Then reach for the glass ...