In a large pitcher, mix wine, orange juice, brandy, and granulated sugar. Stir in oranges, apples, blueberries, strawberries, ...

Warm days, plus fruity sangria equals the perfect summertime refreshment. And lucky for us, there's more than one way to make ...

Chef Robert Bell Fruit, sugar, bubbles and alcohol. What’s not to like about punch or sangria. Punch was introduced to the ...

With apples, which are also commonly used in sangria, removing the seeds is imperative to improving the experience. If you have an apple corer, this is a great time to use it.

Ooh, it’s peaches and herbs! This excellent sangria blanca pushes a triple-threat liqueur bomb: white rum, peach brandy and triple sec. Orange, lemon and basil make for a fresh sip that’s more ...

When party time arrives, pour the sangria over ice, saving room for a glug of pinot grigio. Or, if you’re going alcohol-free, Rhee offers a lemon-lime soda, like 7-Up, as an alternative.

2 cups blood orange juice, strained (about 8 to 10 oranges) ¼ cup Cinzano Bianco ¼ cup sugar 1 blood orange, halved and sliced 1 lime, sliced 1 ...