Tired of pricking your potato with a boring old fork? Meet the potato nail, a total DIY-core spear that bakes the fluffiest ...

Make Alice Zaslavsky's barbecued adjapsandal with adjika yogurt dressing, yampers (camper's jacket yams), and Swiss chard and ...

From tasty topping ideas to experimenting with twice-baked styles, these are the best tips for brilliant baked potatoes.

Baked potatoes have never been this delicious or easy to make. This recipe is all about simplicity and incredible flavor. Potatoes are seasoned with salt and paprika, then baked in foil at 360°F/180°C ...

In the United States, Cinco de Mayo conjures images of festivals, food, and fun; mole, mariachi, and margaritas. South of the ...

Step 1: Poke 10-12 air holes in the potato using a fork and salt liberally. Step 2: Microwave the potato on high for 8 to 10 ...

Baked potatoes are a simple and satisfying meal, but if they're not prepared properly, you can end up with a soggy spud ...

Submerge the potatoes in the juices from the meat until they are at least half covered. Add more water if needed. Cover with foil and return to oven for 1 hour. After 1 hour, remove foil then return ...

Roast the garlic Preheat oven to 375°F. Trim 1/2 inch from top of each head of garlic to expose cloves. Place garlic on a large sheet of aluminum foil ... Toss together potatoes, onions, rosemary ...

The country queen and her sister Rachel Parton George have penned a book full of Southern home comfort - you'll be cookin' 9 to 5 ...

This would work equally well with roasted potatoes, couscous or soft polenta ... Place the pot in the oven with the lid off and cook for 45-60 minutes to caramelise and brown.