Local chefs have been coming together for the past 10 years to celebrate "Paella y Pasion Festival' in Oak Cliff. Chef Charles Luckie Johnson joined Good Day to share his iconic recipe.

Bring the taste of Spain to your kitchen with this traditional Seafood Paella—a colorful, aromatic dish made with ...

Chef Martin Heierling’s new restaurant dives deep into oceanic decadence, from lobster spaghettini to caviar croquetas.

The restaurant, in the former location of Paella Seafood, offers pickup and delivery. It’s counter-service style, but eight seats inside and several benches outside can accommodate customers who ...

Dianne de Guzman is the regional editor for Eater's Northern California/Pacific Northwest sites, writing about restaurant and bar trends, upcoming openings, and pop-ups for the San Francisco Bay ...

The expo returns for its 31st edition in Barcelona, Spain next week, bringing the world’s seafood companies and stakeholders to the Mediterranean city for business, fun, and delicious dishes. Seafood ...

MEMPHIS, Tenn. — A man is dead and four others are injured after a shooting occurred Sunday night at a Mexican seafood restaurant in Parkway Village. Memphis police responded to the shooting ...

Walking up to this place, you might wonder if your GPS has betrayed you. No-frills dining at its finest. Wooden tables, nautical accents, and the promise of exceptional seafood make this space ...

This easy rendition of jambalaya is full of chicken, spicy andouille sausage, bell pepper, and onion. This jambalaya recipe has no seafood and no shrimp. Ever since I became obsessed with one pot ...

and potatoes – all swimming in a flavorful broth that you might find yourself surreptitiously spooning directly into your mouth when you think no one’s watching. “The Atlantic” and “The Pacific” ...