Hardcore fans of the dish might even want to plan their trip around World Paella Day, celebrated annually on September 20th with public tastings, cultural events, and paella competitions.

Bring the taste of Spain to your kitchen with this traditional Seafood Paella—a colorful, aromatic dish made with saffron-infused rice, succulent shrimp, mussels, clams, and more. Simmered in a ...

Add the chicken, fish, shrimp, octopus, calamari, lobster tails and green peas to the paella pan. Bake 10 minutes, uncovered, then carefully transfer to the stovetop.