If you're looking to make the most of the city's culinary scene this summer, here are some of the new menus worth exploring.

In this decadent episode, Chef Jean-Pierre walks you through how to make a stunning Chocolate Panna Cotta, perfectly paired with a vibrant, fresh Strawberry Sauce. With just the right balance of ...

At serving time, the cheesecake is sliced, then drizzled with warm blueberry sauce. 1.Arrange a rack at center position and preheat oven to 350 degrees F. 2.For crust, place shortbread cookies in ...

Place the blueberries in a flat bowl. Place the panna cotta, compote-side up, on top of the berries and arrange the grenadilla halves and palmier biscuits alongside.

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