Vanillin production from ferulate was studied using different recombinant strains of Escherichia coli. To prevent the occurrence of aerobic conditions and then possible product oxidation, tests were ...

Vanillin is widely used in food products, holding a 48.7% market share in 2024, driven by its flavor-enhancing properties and alignment with clean-label trends. Synthetic vanillin, capturing 88.7% ...

In this video, vanillin is separated from vanilla sugar using methanol. In my opinion this method is easier than the other one, because it doesn't need DCM.

Dublin, June 28, 2024 (GLOBE NEWSWIRE) -- The "Global Vanillin 2024-2028" report has been added to ResearchAndMarkets.com's offering.The vanillin market is forecasted to grow by USD 510.1 million ...

Dublin, June 28, 2024 (GLOBE NEWSWIRE) -- The "Global Vanillin 2024-2028" report has been added to ResearchAndMarkets.com's offering.The vanillin market is forecasted to grow by USD 510.1 million ...

New U.S. antidumping (“AD”) duty and countervailing duty petitions were filed on June 5 by Solvay USA, LLC (“Solvay” or “Petitioner”) against imports of vanillin from China. The ...

Vanillin is covered by the scope of the investigations, irrespective of purity, particle size, physical form, packaging, or production process.

Vanillin is the most popular flavor compound across the globe, and students at Tokyo University of Science in Japan developed a new enzyme that uses plant waste to create vanillin.

Bioengineered enzyme creates natural vanillin from plants in one step Researchers develop an enzyme which can convert ferulic acid from plant waste into vanillin -- the classic vanilla flavored ...

Researchers from Tokyo University of Science have developed a novel genetically engineered enzyme which can convert ferulic acid from plant waste to vanillin in a sustainable one-step process.