Wax paper and parchment paper might look similar, but they serve very different purposes in the kitchen. Wax paper has a thin coating of wax on each side, which prevents food from sticking to it and ...

This French technique means to steam food in parchment paper, creating a sealed packet that locks in moisture and flavor. It’s a really cool and healthy way to cook fish, chicken, or even ...

Whenever I’m baking, whether making a batch of cookies, a sheet cake, or cornbread, I always use parchment paper to make my life simpler. Using it has always saved me from having to pre-grease ...