Spaghetti O-No’s! Pros say never use the basic pasta for a dish like bolognese. pavel siamionov – stock.adobe.com “Due to the wider shape, it’s a great pasta to pair with a thick, meat ...

Chef Lisa O'Connell, creator of the popular Sauce Anna Lisa, stopped by the KARE 11 Kitchen to serve up her all time favorite bolognese recipe.

When the pasta is tender but still has some texture (it will take less than 3 minutes, probably less than 2), scoop out 2 cups cooking water, then drain the pasta.

Pasta Bolognese. 5.0 (677) 6 Reviews. We find this sauce, which is traditionally simmered for a long time, tastes just as good when cooked for less than half an hour.

On the menu for this edition of Taste Test Friday is a blind sampling of a classic American-Italian meal: pasta with Bolognese sauce – but with a twist. The pasta isn’t the average semolina ...

9: To roll pasta dough by hand: roll one piece into a long sheet as thin as you can get it, about 1/16th of an inch thick. (Keep rest of dough covered.) Repeat with remaining dough.

Bolognese. Say it with me: bo-lo-nyaze-á. If I had to choose a last meal on this earth, it would be this ragu. It's Italian meat sauce served over al dente pasta. Bolognese is a staple, if not ...