The meatballs are a revelation, a blend of beef, pork, and lamb with pine nuts giving them an unexpected crunch. Their pasta ...

Store-bought pasta and pre-cooked lobster make it easy to recreate at home. Bobby Flay may be best known for his fiery ...

Few things can beat bacon when it comes to bringing a smoky, salty, somewhat sweet crunch that can turn a simple pasta salad ...

Some pastas have sauces that will naturally separate in the fridge, like Carbonara or Cacio e Pepe. Lean into that and let the separated oil crisp up your pasta. This article originally published on ...

This bacon ranch pasta salad is creamy, packed with bacon and cheese, and easy to throw together for any gathering. It’s ...

Midway through your meal at Mumbai’s Masque restaurant, a plate of black rice pasta makes an appearance—a reimagined version ...

Paired with a tomato-pepper salad and a peaches and cream cake, this herby main is lush with peak green beans and corn.

Thinking about eating that cooked pasta that's sitting in the fridge? Better think twice, because here's what happens when cooked pasta goes bad.

Ina Garten's summer garden pasta requires only a few basic ingredients and simple steps.

Cooking is one of those last few things that sometimes gets passed down, word of mouth, from generation to generation. People ...

From sweet to savory, a chef ranks jarred marinaras to find the best sauces that actually taste like homemade love.

David and Meggan Sandusky can’t help but chuckle at the suggestion that they have it all figured out when it comes to meal ...