E ven if you're only faintly knowledgeable about Mexican cuisine, chances are you know two if its most iconic dishes: tacos al pastor and birria. In the United States, the latter was perhaps a bit ...

Pineapple preserves and vinegar combine to make a sweet and tangy sauce for these smoky pork meatballs inspired by Mexican al ...

If you're craving al pastor, but don't have all the necessary equipment to make it traditionally, all hope is not lost. This hack is sure to get the job done.

Food. From al pastor to trompo and quesabirria, tacos from three Mexican regions dominate D-FW The taco has infinite possibilities of preparation, all depending on the ingredients of each region.

To assemble one al pastor taco, the cook slices off between 2.5 and 3 ounces of pork from the trompo — “a hefty amount of meat for a taco,” according to Guijosa — then adds fresh pineapple ...

Salvador Paloalto, general chef at Chilangos Tacos, prepares tacos al pastor on Wednesday, Oct. 30, 2024.