Jourdan Nicaud opened his first restaurant, Bacchus on the Beach in Pass Christian, when he was 21. Since then, he and his ...

Chef and owner Nathaniel Reid is inspired by French pastry making. His bakery serves casual and intricate pastries.

this master pastry maker can’t even chop an onion correctly when he arrives for work at his first big kitchen job. The job of teaching him falls to the talented sous-chef in Talleyrand’s ...

More than 60 chefs, pastry chefs and mixologists from across North Carolina are competing in preliminary rounds for the 2025 Chef Showdown event hosted by the North Carolina Restaurant & Lodging ...

North Carolina chefs, pastry chefs, and mixologists are competing in the 2025 Chef Showdown. Wilmington-area competitors include chefs, pastry chefs, and mixologists from various restaurants and ...

INDIANAPOLIS — In 2021, Indianapolis-based Chef Kelsey Murphy won the 11th season of reality cooking competition "MasterChef." Four years later, she's back on TV to compete alongside some of the most ...

Here’s what we have cooking: 2 p.m. Chef Christina Tosi, author of “Bake Club.” 3:30 p.m. Creator Alix Traeger, author of “Scratch That.” 10 a.m. Author Eden Grinshpan (“Tahini Baby”).

The historic Paso Robles Inn is embarking on a major renovation project of its drink and dining destinations with help from a Michelin-starred chef. Celebrity chef Charlie Palmer is revamping ...

James Beard Award Winner, restaurant owner, Food Network personality, Scott Conant, is the Chef-in-Residence at Lodge Kohler, across the street from Lambeau Field. He’s charged with delivering a ...

We have come across a video of a scrumptious mango pastry. Courtesy: Magri Alberto, a renowned Italian pastry chef. The video is a blend of intricate details with a touch of artistry. Initially, the ...