In the heart of Columbus lies a Japanese bakery where pastry dreams come true and crepes make grown adults weep with joy. Belle’s Bread isn’t just a bakery—it’s a portal to Tokyo that happens to be ...

This week in Paris, La Liste announced the 2025 best in pastry awards from the top pâtisseries to the clever and creative pastry chefs who create the best sweet treats.

The pastry chef at top Phoenix restaurant Valentine, Crystal Kass talks desserts, her inspiration and the James Beard Awards.

Pastry chef Sarah Helzer hopes the next step in her culinary journey will come in September at a qualifier in Chicago that will be used to select the U.S. team competing in a prestigious international ...

Since the pandemic, as Hong Kong’s F&B industry deals with a labour shortage and a change in dining habits, the role of many pastry chefs has shifted. No longer is their sole focus crafting ...

The pastry and catering chef for Moerlein Lager House was recently a semifinalist in Buddy “Cake Boss” Valastro’s “The Greatest Baker” contest.

Making puff pastry from scratch can be a tedious and time-consuming process—even some professional chefs opt for store-bought instead. Allrecipes spoke to three professional chefs who swear by ...

About a dozen chefs, pastry chefs and mixologists from Wilmington-area restaurants and bars are in a statewide culinary competition.

Paired with the deep collaborative relationships restaurants nurture with the region’s thriving community of small, ...

From Nashville to New York, chefs are wrapping bold, unexpected fillings — like cheeseburgers, kimchi, and duck à l’orange — in intricately scored puff pastry.

Now, Pino is taking over five-year-old Lutèce’s pastry department as the head pastry chef, filling the revered post that won Coss Food & Wine’s title of Best New Chef in 2023 and nominations for many ...