Indulge in the ultimate comfort dessert with this magnificent Caramel Banana Pecan Cake. This recipe brings together layers of incredibly moist and tender banana cake, studded with crunchy pecans, all ...

3. Beat cake mix, banana pudding mix, milk, eggs and ¼ cup butter on medium speed for 2 minutes. Add mashed bananas and beat for 1 minute more. Let batter rest for 5 minutes. 4.

By the time the cake cools and is ready to frost, the cream cheese and butter will be softened. Swap Option: Swap 1 banana for ½ cup of diced pineapple (canned or fresh) and walnuts for pecans ...

Banana and pecans are a match made in heaven, but if you’re not a fan of nuts in cake, you can always just leave them out.

Spread over cake. Optional: top with chopped pecans or walnuts. 9. Store cake loosely covered in the refrigerator. It tastes best at room temperature. Will keep for up to three days.

The star of this dessert is its topping, a luscious mix of melted butter, brown sugar, corn syrup, and a pinch of salt, blended until smooth and studded with chopped pecans. “Corn syrup helps ...

1 cup chopped pecans ½ cup flour ¾ cup packed brown sugar ½ teaspoon ground cinnamon ½ cup (1 stick) unsalted butter, melted Preheat oven to 350 degrees. Grease a 13-by-9-inch baking pan.