Banana and pecans are a match made in heaven, but if you’re not a fan of nuts in cake, you can always just leave them out.

Indulge in the ultimate comfort dessert with this magnificent Caramel Banana Pecan Cake. This recipe brings together layers of incredibly moist and tender banana cake, studded with crunchy pecans, all ...

The star of this dessert is its topping, a luscious mix of melted butter, brown sugar, corn syrup, and a pinch of salt, blended until smooth and studded with chopped pecans. “Corn syrup helps ...

These variations will have a really delicious flavor, but may cause a stir at the table depending on how your crowd feels about banana pudding! Add Nuts– Pecans are my favorite choice to add sprinkled ...

Well, here's a cake that tastes like banana bread — and there's a good reason for that. It's called hummingbird cake, and it's made in part from mashed-up bananas.

By the time the cake cools and is ready to frost, the cream cheese and butter will be softened. Swap Option: Swap 1 banana for ½ cup of diced pineapple (canned or fresh) and walnuts for pecans ...

1 cup chopped pecans ½ cup flour ¾ cup packed brown sugar ½ teaspoon ground cinnamon ½ cup (1 stick) unsalted butter, melted Preheat oven to 350 degrees. Grease a 13-by-9-inch baking pan.

3. Beat cake mix, banana pudding mix, milk, eggs and ¼ cup butter on medium speed for 2 minutes. Add mashed bananas and beat for 1 minute more. Let batter rest for 5 minutes. 4.