Now that the holidays are over and life has resumed its daily hustle and bustle, why not give your family a treat that is quick and tasty. For those of you out there who love seasoning and spicy food, ...

Keep the festivities going for Hispanic Heritage Month. Create a mouth-watering dish filled with protein to keep you satisfied longer, a major factor in promoting weight loss. A punch of good ...

2 (1-pound) boneless sirloin steaks, 3/4 inch thick 2 medium green or red bell peppers, cut into quarters Cook pasta according to directions; rinse and drain. In a large bowl, combine steak ...

2 tablespoon lite soy sauce. 1. Heat sesame oil in wok over high heat. When wok is smoking, add onion, green bell pepper, ginger and garlic. Stir-fry 3 minutes.

And if brown rice isn’t your thing, feel free to substitute quinoa or add more veggies. This pepper steak stir-fry is perfect for a quick and easy meal. You can feed a family of four in under 30 ...

Meanwhile, combine Italian seasoning, garlic, salt and pepper; press onto steak. Place steak on rack in broiler pan so surface is 3 to 4 inches from heat. Broil 16 to 21 minutes for medium-rare to ...

Variation: Green pepper steak rice: Add 11/2 cup green peppers. Mushroom steak rice: Add 1-1/2 cup mushrooms, sliced. I'm sure many of you remember dining at Wong Village during its heyday.

Drain the raisins, and add them to a large bowl along with the cauliflower, capers, pistachios, garlic, cumin, pepper flakes, parsley, mint, orange zest, orange juice, vinegar and 1/4 cup of the ...