Imagine the savory, cheesy goodness of a classic Philly cheesesteak perfectly blended with the comforting embrace of tender pasta. That’s exactly what you get with this Beef Cheesesteak Tortellini ...

This Philly cheesesteak recipe from a Philadelphia-born cookbook author will satisfy your cravings for the rich beef, griddled onion, cheese sandwich.

All the Sizzle, All the Cheese, All the Flavor! Hey there, Jason Griffith here! There are few things as universally loved as a classic Philly Cheesesteak – that incredible combination of thinly sliced ...

What’s the best part of a great Philly cheesesteak? ... you love about Philly cheesesteaks. ... 40 minutes and you’ll feel satisfied serving it in sandwich rolls or with a side salad.

Turn the onion on its side and make 1/4 inch cuts, all the way through, to release the quarter-inch dice, until you reach the uncut bottom that held the onion together, then chop this into small dice.

The cheesesteak originates from a boredom with hot dogs rather than some great culinary revelation. Back in 1930, Italian-American Pat Olivieri had a hot-dog cart in South Philly.

Homemade Philly cheesesteaks are a quick and easy meal to make. Plus, the leftovers can be used in so many different ways. ... Once the veggies are sauteed, slide them to one side of the pan.