These lunch rolls may *look* like bagels, but they are so much more. In this video, Nicole shows you how to make ham and cheese picnic rolls with softened crescent dough! Ideal for a packed lunch ...

In this country the pork, or ham hock, was historically considered a castoff in fine kitchens, and was one of the cuts offered to the servants and slaves, or simply discarded as trash.

Heat ham, the U.S. Department of Agriculture says, until the center of the ham reaches 140 degrees, allowing 18 to 24 minutes per pound for half, bone-in hams and 10 to 15 minutes for boneless.

Glazed Fresh Ham Serves 4. Recipe is by Teresa B. Day. 1 tablespoon olive oil 3-pound fresh picnic ham 1/3 cup Steen’s Cane Syrup or molasses 2 tablespoons brown sugar 1 teaspoon kosher salt ...

Let's take July 4, for instance. A spiral-cut, "honey-kissed" ham sits just as well in a picnic setting — with proper safety precautions, of course — as it does on a formal dinner table.