Joy Bauer takes summery salsa to the next level with sweet pineapple, fresh avocado and spicy jalapeño. IE 11 is not supported. For an optimal experience visit our site on another browser.

Add a kick to your fish tacos by serving them with this healthy organic pineapple and mango salsa. Skip to main content Skip to header navigation Icon Link Plus Icon ...

Fish tacos beg for contrast ... something bright and bold to balance the savory richness of grilled or battered fish.

Combine all ingredients in a 1 quart container with lid. Cover and toss gently to make sure all ingredients are fully mixed. Let sit in refrigerator for at least 2 hours. Peel and slice pineapple ...

Use fresh, canned, or frozen corn, red or sweet onion, butter, or neutral oil like avocado or canola. Pick firm-ripe mangoes like Hayden or Kent for the best texture and flavor.

1 cup pineapple, cut into small cubes . 1 avocado, cut into small cubes. 1 mango, cut into small cubes. ½ sweet onion, finely chopped. 2 kiwis, peeled and cut into small cubes. 1 jalapeño ...

Chili-Rubbed Salmon With Pineapple-Avocado Salsa. 2 servings. I've struggled to incorporate fish into my meal planning, especially when the weather isn't conducive to outdoor grilling.