This rhubarb oatmeal cookie recipe is a great way to use up excess rhubarb season, creating a chewy cookie with small pieces of rhubarb, chocolate chips, and oats. And the best part is that you ...

Garten recommends baking the cookies in an oven preheated to 375 Fahrenheit for 10 to 12 minutes. I usually bake them for 12. This recipe usually yields me about 36 cookies, so I bake them in batches.

Makes 2 1/2 dozen. An oatmeal cookie with a history. These rounds manage to be punchy, crunchy, chewy, and earthy all at once. Also healthy, because you're subbing olive oil for the usual butter ...